Potato Chip

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Burts adds Roast Turkey & Chestnut Stuffing flavour in time for Christmas

08-Nov-2014 By Noli Dinkovski

Burts Potato Chips is to offer a new Christmas-themed flavour for a limited period.

New McCoy’s crisp flavours hit the bullseye

05-Feb-2013 By Robyn Black

Two new darts-inspired flavours of McCoy’s crisps will be launched this year as part of a campaign to build on the brand’s £2m deal with the Professional Darts Corporation.

Spudmucker eyes adult snack market

18-Nov-2009 By Robyn Lewis

Dublin-based snack company Spudmucker has introduced Boxerchips, a new brand of crisp developed to tap into growth in "posh crisps" and sharing bags.

Snacks focus: Crunch time

27-Mar-2009

It wouldn't take a betting man to have wagered that Walkers wouldn't let the new breed of upmarket crisps have things all their own way for long.In...

Cheese and onion topple ready salted from crisps chart

09-Mar-2009 By Ewan Turney

Ready salted crisps have been toppled from the top of the flavour charts by cheese and onion. The cheese & onion market is now worth £256m,...

Walkers' 'natural' potato chip launch

26-Feb-2009 By Sonya Hook

Walkers has launched a new crisp brand, which it claims "celebrates nature through packaging, taste and ingredients". Red Sky Potato Chips launches...

Crunch time

14-May-2008

Rural pub the Rose & Crown in Selling, near Faversham in Kent, is a typical, food-led, rural outlet catering for a wide customer profile - from...

'Drinkers and gas guzzlers in for a budget clobbering'

12-Mar-2008

Alistair Darling will use his first Budget to raise "green" taxes and increase taxes on drinking, in an attempt to find cash to fund the government's...

National Chip Week: Mark Hix Recipes

17-Jan-2008

National Chip Week - Mark Hix Recipes"Chips are without a doubt one of the nation's favourite foods - they're always popular in my restaurants as...

Fresh or frozen? When the chips are down

08-Jun-2007

HOW MUCH of the plate is covered with chips in the average pub meal? A quarter? Maybe a third? In fact, research carried out by McCain suggests that...

Customers - because they're worth it

02-Nov-2006 By Andrew Pring

Morning Advertiser Editor Andrew Pring on the need to treasure your customers.

Let hosts be part of

28-Jul-2005

the deals on wheels Guest beers on trains are one thing, says The Daily Telegraph's pub writer ADAM EDWARDS, but what the networks really need is...

Special flavours hold limited appeal for licensees

25-Nov-2004

Limited edition flavours of traditional crisp variants bring something a little bit different from the norm. With limited space behind the bar,...

Food file - Quick Bite

01-Aug-2004

Woodward Foodservie has launched a new range of desserts including Chocolate & Blueberry Cheesequake and Cream Tea Cheesecake.

Premium snacks are key to pub profits at Christmas

23-Oct-2001

In less than two months time, dads all over the country will be getting their nuts out in front of the Queen. The ritual of cracking a Brazil at...

Pubs and clubs make 'scandalous profits' on crisps

14-Jun-2001

Pubs and clubs are making "scandalous profits" on crisps, according to a consumer website.Independent consumer website Rip Off Britain says a packet...